Many people worry that their water softener in Phoenix can cause health
problems because you are drinking water with an increased salt content.
The truth is that the amount of salt that is added to water depends greatly
on a few different factors. Let’s discuss the factors behind the
salt content on your water and the reasons why you don’t need to
worry about the salt that is released by your water softener in Phoenix.
First, you should understand that the amount of sodium that is released
into water depends greatly on how hard your water is. If you have really
hard water (more than 10 GPG) your water softener in Phoenix will have
to use more sodium to transform the magnesium and calcium. The good news
is that the amount of sodium needed to transform even the hardest of water
doesn’t amount to much.
Regular, untreated water doesn’t contain much sodium, but consider
how much your water softener in Phoenix actually adds to the water. On
average, an 8-ounce glass of softened water will contain about 13 milligrams
of sodium. That may seem like a large amount until you consider that most
sodas contain over 100 milligrams of sodium in the same size serving.
Most doctors agree that the risk of drinking soft water is nearly nonexistent
for healthy people.
On the other hand, if you are on a salt-restricted diet, drinking salt
water may cause potential problems. In that case, you may consider filtering
your water so that the salt content can be reduced. You may also choose
to hook up your water softener in Phoenix so that only the hot water in
your home is soft. That way your drinking water will remain hard.
As a general rule, the best way to decrease your salt intake is through
your diet, not through your water softener in Phoenix. Drinking soft water
will rarely pose any kind of health risk.